Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange

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Best Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange Details

• Set contains 1-1/2- and 3-quart covered saucepans; 6-quart covered stockpot; 3-quart/10-inch covered saut?; 8- and 10-inch French skillets
• Hard-anodized aluminum construction with nonstick finish
• Soft-grip bright orange silicone handles are oven-safe to 400 degrees F
• Glass lids allow cooking monitoring without sacrificing heat and nutrients
• Washing by hand recommended; limited lifetime warranty

Tutorial Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange Description

This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect pancakes or a tasty tuna melt.

Spec Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange Complete

Like her dynamic cutlery, Rachael Ray cookware first enchants the eye before you even realize how well you can cook with it. The handsome charcoal-gray, hard-anodized pots and pans feature shiny stainless-steel handles wrapped with neon-orange silicone grips that practically glow with the kinetic energy of this celebrity chef. It'll come as no surprise that orange is Ray's favorite color. A smile is practically guaranteed each time you pull one of these pans out of the cupboard or see them hanging by your stove. As for cooking, hard-anodized aluminum heats quickly and evenly, resists scratching, and is incredibly durable. The interior nonstick finish allows food to slide right off.

You're good to go with this 10-piece set of commonly-used cookware. Included are 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open French skillets; a 6-quart covered stockpot for big batches of pasta and chili; and a 3-quart/10-inch covered sauté pan. The glass lids let you monitor cooking without losing steam or nutrients, and feature stainless-steel rims and handle with those same neon-orange silicone grips. Every piece is oven-safe to 400 degrees F, so you can start a dish on the stovetop and finish it with a hot bake-through. For the best care, washing the nonstick cookware by hand is recommended. An excellent gift, the set is covered by a lifetime limited warranty against defects. --Ann Bieri

What's in the Box
10-piece cookware set. The set consists of: 1-1/2-quart covered saucepan; 3-quart covered saucepan; 6-quart covered stockpot; 8-inch skillet; 10-inch skillet; 3-quart/10-inch covered sauté pan. 10 pieces total.

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Rachael Ray Cookware: New Products - Cooking.com Interview

Rachael Ray cookware presents new products, including: satin stainless steel line featuring saucepans, skillets and more; new tools including Rachael's spoonula (a spoon-spatula) and more. Interview with Meyer corp. by Cooking.com at the 2007 Home & Housewares Show, Chicago.

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What's for dinner? Corned beef and cabbage

!9# What's for dinner? Corned beef and cabbage

Greetings! It 'been two weeks since I showed you how to start preparing the pickle and the chest for your home canned meat. Today I'll show you how to cook and serve this wonderful dish. Here's what you need to complete this recipe: 1 breast corned beef 1 bunch celery, chunked 2 cups of carrots 2 onions, quartered chunked 2-3 cups water 1 head cabbage (serves 4) 6 quartered red potatoes, quartered I cooked my chest in my Nesco roaster oven (my preferred method), butYou could easily cook this in a larger pot or pan in a pan covered with aluminum foil. Place the carrots, celery and onions on the bottom of the pan. Place the breasts over the vegetables. Pour in water and softens at 300 degrees for 4 to 5 hours or until the meat is cooking, do not crumble. After all, you want to cut and not have to like to eat porridge right? When the meat is cooked, remove from the slow cooker to another court for a period of rest, leave for about 30Minutes. Meanwhile, place the cabbage and potatoes to the pan in the oven or pan. I turned the cooking up to 400 degrees and let the cabbage and potatoes for about half an hour while I was in the shower. Slice the breast on the bias, so be nice and tender slices of meat. The cap of fat can be removed easily and actually comes with little effort. Serve with vegetables and enjoy a real meal, St. Patrick's Day, at any time the craving strikes. You can freeze the cut...

What's for dinner? Corned beef and cabbage

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Striped Bass Recipes

!9# Striped Bass Recipes

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How delicious is striped bass? It 'pretty freakin' delicious, especially if cooked properly. Here are some of my favorite recipes for cooking striped bass. Have fun!

Roasted Striped Bass

1 / 2 cup fresh bread crumbs

1 / 2 cup chopped fresh parsley

2 tablespoons fresh chives

1 Tbsp. chopped fresh thyme

2 tbsp. chopped fresh basil

Salt and pepper

4 center-cut striped bass (each 1 / 2 pounds and about 1 1 / 2 cm thick)

2 tbsp.Olive oil

Preheat oven to 350 degrees. In a small bowl, mix to taste bread crumbs, herbs, salt and pepper. Place the fish pieces on waxed paper. With your hands, generously rub the oil on both sides of the fish. Sprinkle bread crumbs beat the herbal mixture evenly over fish, then, that holds it. Put the fish on a rack in a roasting pan. Roast until the fish just flakes, 10 to 15 minutes. To crisp the top, turn the oven to grill and place the fish under theBroiler for about 2 minutes. Transfer to a serving dish and serve immediately. Note: This can be prepared up to 4 hours in advance through step 3 (except for pre-heating the oven) and refrigerated.

Spanish Style Striped Bass

2 lbs. Striped bass fillets, cut and cut into serving size portions 2 tomatoes, medium sized, thinly sliced ​​1 / 2 cup green bell pepper, chopped 1 small cucumber, thinly sliced ​​1 / 2 cup chopped onion 1 clove chopped garlic 2 tbsp. 2 tablespoons butter or margarine. Parsley 1EL. 2 tablespoons white wine. Lemon juice 1 / 2 tsp. Marjoram

Prepare the fillets of striped bass in half, cutting the threads to remove the dark flesh along the dark lateral line that runs through the center of the thread. Also remove any dark meat on the side of the fillets, skin was long and the abdomen. Cut the fillets cut into serving sized portions and in a greased pan. Arrange the slices of tomato and cucumber on top of fish. In a saucepan, cook onion, pepper, choppedThe garlic in the butter until the onion is soft but not brown. Remove from heat and stir in the parsley, wine, lemon juice and marjoram. Spoon sauce over fish. Bake in preheated oven at 375 ¡C for 20 starts easily in 25 minutes or until fish flakes with a fork.

South Carolina Striped Bass

Ingredients:

2 fillets of striped bass

1 cup white cornmeal

1 cup of flour all

2 cups buttermilk

lemon pepper seasoning, to taste

Directions:

1.Heat oil in deep fryer or Dutch oven over medium heat.

2. Bass can be cut into nuggets in a bowl with the buttermilk and dip

(Cooled) for at least four hours.

3. buttermilk drain, but do not wash the fish.

4. Combine cornmeal and flour in a plastic bag above the zipper.

5. Add fish pieces to the flour mixture a bit 'at a time, shaking bag regularly overdraw. 6. Remove fish nuggets and put it in hot oil. 7. Fry for 3-5 minutes or until golden brown.8. Remove from oil, drain and sprinkle with lemon pepper.

Striped Bass Recipes

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Rachael Ray best set of pots and pans

!9# Rachael Ray best set of pots and pans

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If you are looking for high quality kitchen utensils, then the pot Rachael Ray is best for you. This Rachael Ray Blue Porcelain Enamel 10 piece cookware includes the following features: a 10-inch skillet with lid, 8 - and 10-inch pans, 1-1/2- and 3-liter jars with lids, a 6-liter memory saucepan with lid, clear tempered glass lid for monitoring progress towards the kitchen and top-mounted handles, aluminum handles located with easy-grip silicone coating, pots and pans lookingare out of aluminum or heat with a blue porcelain enamel distribute, oven-safe up to 400 degrees F, hand washing, and limited lifetime warranty.

Bunt, of course, comfortable and practical all-inclusive, this 10 piece cookware Rachael Ray stuff from set includes all the basics for the cooking needs of cooking from boiling pasta to sauté the chicken and bacon frying Simmering Marinara. The set includes both 1-1/2-quart and 3-liter pots, a pot of 6 liters, and2-3/4-quart one, 10-inch pan all with lids. Accumulation set offers an 8-inch baking pan and a 10-inch panel.

Enamel-coated the outside of each piece in a set of broad heat distribution, free of hot spots, which are produced in an elastic aluminum. A non-stick interior makes cooking and cleaning without problems with all the pieces of pots. A long aluminum handle rivets coats firmly on the side of each pot, pots and sauté for transmission of foodand from the burner. The elongated handles each having a hole installed for hanging purposes. To move the pot sauce, two loop-style aluminum handles fixed to the pot of the pages. Silicone rubber covers all cookware handles for a soft and comfortable ergonomic handle. This material cover pots are made of tempered glass apparent, allowing visual inspection of the chef's cooking without releasing heat and flavor.

This includes cookers: a 6-liter pot with lid, 3-literPot with lid; 1-1/2-quart pot with lid, 10-inch skillet with lid, 8-inch pan, and a 10-inch panel. The collection of pots is an incomparable value, and needs of all types of pots, give your kitchen with the cooking oil used to play. Because the records contain only some essential parts will be used in a position of each plate. It pans to hit a homemade sauce or cooking your morning oatmeal, a big pot for soups, stews or boiling pastaPans.

They are probably the most used pan in the kitchen or a cheese sandwich ease effortlessly that prove perfect crepes. The tax can carry a frying pan, a large straight-sided pan, many of the functions of a skillet but features deep sides for extra capacity, perfect for a dish. Cook your dish in this pan and brown meat with onion and add the brown liquid and other ingredients, cooked in the same pan to finish onthe cooktop or oven.

Rachael Ray best set of pots and pans

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Rachael Ray Porcelain Enamel Nonstick 8-Inch and 10-Inch Skillet Twin Pack, Orange

!9# Rachael Ray Porcelain Enamel Nonstick 8-Inch and 10-Inch Skillet Twin Pack, Orange

Rate : | Price : $29.95 | Post Date : Apr 06, 2011 06:10:17
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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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Rachael Ray Enamel 8 "& 10" Twin Pack 7666113

!9# Rachael Ray Enamel 8 "& 10" Twin Pack 7666113

www.zappos.com Additional Information: * Update your cookware with a punch of color with Rachael Ray ™ enamel pots. * Set includes: 8 "skillet and 10" pan. * Nonstick interior ensures total leave food and makes cleaning a breeze. * Bright porcelain enamel exterior is durable and easy to clean. * Soft silicone handle provides maximum comfort and safety. * Oven safe to 400 ° F * Weight set: 1.5 kg. * Hand wash. * Product measurements were taken using size dishes. PleasePlease note that measurements may vary by size.

Rachael Ray Enamel 8 "& 10" Twin Pack 7666113

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