How delicious is striped bass? It 'pretty freakin' delicious, especially if cooked properly. Here are some of my favorite recipes for cooking striped bass. Have fun!
Roasted Striped Bass
1 / 2 cup fresh bread crumbs
1 / 2 cup chopped fresh parsley
2 tablespoons fresh chives
1 Tbsp. chopped fresh thyme
2 tbsp. chopped fresh basil
Salt and pepper
4 center-cut striped bass (each 1 / 2 pounds and about 1 1 / 2 cm thick)
2 tbsp.Olive oil
Preheat oven to 350 degrees. In a small bowl, mix to taste bread crumbs, herbs, salt and pepper. Place the fish pieces on waxed paper. With your hands, generously rub the oil on both sides of the fish. Sprinkle bread crumbs beat the herbal mixture evenly over fish, then, that holds it. Put the fish on a rack in a roasting pan. Roast until the fish just flakes, 10 to 15 minutes. To crisp the top, turn the oven to grill and place the fish under theBroiler for about 2 minutes. Transfer to a serving dish and serve immediately. Note: This can be prepared up to 4 hours in advance through step 3 (except for pre-heating the oven) and refrigerated.
Spanish Style Striped Bass
2 lbs. Striped bass fillets, cut and cut into serving size portions 2 tomatoes, medium sized, thinly sliced 1 / 2 cup green bell pepper, chopped 1 small cucumber, thinly sliced 1 / 2 cup chopped onion 1 clove chopped garlic 2 tbsp. 2 tablespoons butter or margarine. Parsley 1EL. 2 tablespoons white wine. Lemon juice 1 / 2 tsp. Marjoram
Prepare the fillets of striped bass in half, cutting the threads to remove the dark flesh along the dark lateral line that runs through the center of the thread. Also remove any dark meat on the side of the fillets, skin was long and the abdomen. Cut the fillets cut into serving sized portions and in a greased pan. Arrange the slices of tomato and cucumber on top of fish. In a saucepan, cook onion, pepper, choppedThe garlic in the butter until the onion is soft but not brown. Remove from heat and stir in the parsley, wine, lemon juice and marjoram. Spoon sauce over fish. Bake in preheated oven at 375 ¡C for 20 starts easily in 25 minutes or until fish flakes with a fork.
South Carolina Striped Bass
Ingredients:
2 fillets of striped bass
1 cup white cornmeal
1 cup of flour all
2 cups buttermilk
lemon pepper seasoning, to taste
Directions:
1.Heat oil in deep fryer or Dutch oven over medium heat.
2. Bass can be cut into nuggets in a bowl with the buttermilk and dip
(Cooled) for at least four hours.
3. buttermilk drain, but do not wash the fish.
4. Combine cornmeal and flour in a plastic bag above the zipper.
5. Add fish pieces to the flour mixture a bit 'at a time, shaking bag regularly overdraw. 6. Remove fish nuggets and put it in hot oil. 7. Fry for 3-5 minutes or until golden brown.8. Remove from oil, drain and sprinkle with lemon pepper.
|
Price : $29.95 |
Post Date : Apr 06, 2011 06:10:17
